Field manual · Range Hood

Hauslane Chef UC-PS18 under-cabinet range hood (30/36 in): quick sheet

Covers: Hauslane UC-PS18 in 30 in and 36 in widths and finishes (SS, BSS, BLK, WHT). Ducted only (Hauslane says it is not convertible to recirculating).

Cross-checkedBrands: Hauslane4 components

Popular direct-to-consumer hood with dual motors, 6-speed touch controls, baffle filters and GU10 LED lights. Key point for techs: Hauslane quotes 860 CFM 'equivalent' but 500 CFM laboratory airflow; size and code checks should use the lab number, and the 'no makeup air needed' marketing claim depends on its power-limiting mode and the local code office.

Safety first

  • Turn the circuit off at the breaker before opening the wiring box or the blower housing.
  • Let the cooktop cool; hood filters and surfaces get hot and greasy.
  • Ducts must end outdoors through a proper cap (never in an attic, soffit or wall cavity); metal duct only.

How it works

Two blower motors in one housing; six speeds selected on a touch panel; optional HLRC1 remote.

Ducted only: 6 in round top outlet, or 3-1/4 x 10 in rectangular top or rear (adapters included).

Baffle filters plus a grease tray; filters are dishwasher-safe.

Hauslane describes a power-control mode that holds airflow under about 350 CFM, which it presents as avoiding makeup air; the local code office makes that call.

Components & tests

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OnCall Tech is a reference tool for trained technicians and can make mistakes. Always disconnect power and confirm with the manufacturer's documentation before you work. © 2026 OnCall Tech. Original content; not a reproduction of any manufacturer document.Generic part photos (not of this brand): Chimney-style range hood with a glass canopy over a cooktop by Bilguun Gantumur, Pexels License

Diagnostic guides for this appliance

Guide · Range Hood

Water dripping from the range hood (condensation in the hood or duct, cold-weather backdraft)

Warm, humid cooking air condenses on cold hood surfaces and on ductwork running through a cold attic, wall or roof. Some condensation while boiling or steaming is normal. Steady dripping usually means weak capture or airflow (dirty filters, low speed, a stuck damper, a blocked cap), an uninsulated or too-long duct, or cold outside air leaking back in when the hood is off. Water that is clearly rain coming down the duct is a roof or cap problem.

6 steps ~45 minmoderate
Guide · Range Hood

Range hood over 400 CFM: does the job need makeup air? (IRC M1503.6 check before you sell the hood)

Under the IRC kitchen makeup-air section (M1503.6 in recent editions, M1503.4 in 2009), a hood able to exhaust more than 400 CFM needs makeup air at roughly the same rate, with at least one damper that is gravity or motorized and opens automatically when the hood runs. Recent editions apply it only when the home has a fuel-burning appliance inside the air barrier that is neither direct-vent nor mechanically drafted (e.g., a natural-draft water heater or a wood fireplace). States and cities amend this, so the local code office decides. This guide is a pre-sale and diagnosis check, not an HVAC design.

5 steps ~30 minmoderate
Guide · Range Hood

Choosing a range hood: CFM rule of thumb, hood width and mounting height

Rules of thumb used across the industry: for gas, about 100 CFM per 10,000 BTU of total burner output (total BTU divided by 100); for electric, about 100 CFM per linear foot of cooktop width (10 CFM per inch). Make the hood at least as wide as the cooktop, and wider (about 3 in each side) on gas and island installs. Mount it inside the height range in the hood's own installation instructions, because capture drops fast when a hood is mounted too high. Then check makeup air if the result is over 400 CFM.

5 steps ~20 mineasy

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Hauslane Chef UC-PS18 under-cabinet range hood (30/36 in): quick sheet · OnCall Tech