Water dripping from the range hood (condensation in the hood or duct, cold-weather backdraft)
Warm, humid cooking air condenses on cold hood surfaces and on ductwork running through a cold attic, wall or roof. Some condensation while boiling or steaming is normal. Steady dripping usually means weak capture or airflow (dirty filters, low speed, a stuck damper, a blocked cap), an uninsulated or too-long duct, or cold outside air leaking back in when the hood is off. Water that is clearly rain coming down the duct is a roof or cap problem.
Before you start
- Turn off power to the hood before removing filters or the blower housing
- Use proper ladder and fall protection for roof or high wall caps; do not work on an icy roof
- Do not wrap a duct with insulation that is not rated for that use near the hood's heat
Diagnostic steps
Unlock all 6 steps with expected values
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