GE Profile PHS930 / PHS93XYP 30-inch induction slide-in range: quick sheet

Cooktop power path: line voltage enters at the terminal block, passes through a filter board and is switched to induction generator (inverter) boards that drive each copper coil at high frequency. GE parts listings name separate left and right generator boards for this family, so a fault that kills both zones on one side points at that side's generator board or its supply. The magnetic field heats the pan directly; the warming zone is a low-wattage (100 W) element for holding food, not a cooking zone.

Pan detection: GE states that when no suitable pan is found, or the pan is lifted or off center, the zone's power level flashes (older GE induction text calls this a flashing F) for about 25 seconds and then the zone switches itself off; a pan removed for more than about 30 seconds also ends the zone. Cookware must be magnetic, flat, and large enough for the ring (GE quotes about 5 in. as a general minimum); a large pan with a small magnetic disc can still be rejected.

Sync and Power Boil: the two 8 in. left zones (2,500 W each) can be linked so one control runs both for a griddle or long pan. The 11 in. right-front zone is the 3,700 W Power Boil zone. Settings are made by sliding a finger along the Glide Touch strip for each zone rather than turning a knob.

Oven: a bake element (2,850 W) and a broil element (4,000 W), plus a fan with its own convection element behind the rear cover for true convection and No Preheat Air Fry on later suffixes. An RTD sensor in the cavity feeds the main control. Self-clean drives a motorized door lock; steam clean is a low-heat cycle with water poured on the oven floor.

Supply voltage matters: GE rates the range at 12.5 kW on 240 V and 10.4 kW on 208 V, both on a 40 A circuit. GE's own support text says homes on 208 V get less heat and suggests using a lid; slower boiling on 208 V is expected, not a fault.