
How to measure refrigerator and freezer temperatures properly
Air temperature swings every time the door opens, so measure a glass of water in the middle of the fresh-food section and between packages in the freezer, and give it hours to stabilize. Food-safety targets: fresh food at or below 40 °F (4 °C), freezer at 0 °F (-18 °C).
Before you start
- If food has been above 40 °F for hours, advise the customer on food safety guidance
Diagnostic steps
Unlock all 4 steps with expected values
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